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Czech cuisine is one of the most succulent, and not surprisingly, portions are so huge that one can easily feed several people. Fans eat, surely appreciate a variety of Czech dishes.

The kitchen is full of Czech meat dishes, sausages and pates, fish dishes, salads and different kinds of dumplings. Dumplings are one of the favorite dishes among tourists. Their views really are astonishingly varied: potato dumplings, bread or bread without stuffing with stuffing, sweet dumplings. Surely, you have heard about the famous pork knee, eat that one person is simply impossible. No less a favorite dish among tourists is "smazheny cheese" or in our opinion, grilled cheese, which is served with love "granolkami" (fried potatoes) or "croquettes" (potato balls in breadcrumbs).

With regards to drinks, then surely the honorable first place is - beer. Among the famous brands of beer - Gambrinus, Pilsner Urquell, Velkopopovicky kozel, Prazdroj, Staropramen and others. It is difficult to find a restaurant that would have served beer. This popular drink is not only served in any restaurant, but you can also enjoy it in the breweries, which are in the city a dime a dozen.

Czech cuisine is characterized by its diversity and stunning taste, will not leave anyone indifferent. It is a true paradise for lovers of good food.