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The basis of German food are potatoes, meat and vegetables. The variety of dishes is surprising - from roast pork with potato dumplings to the schnitzel with fries. Even in Germany, like sausages - Wurst - pork, beef, grilled or boiled, they are usually served with ketchup or mustard, as a hot dog and a bun or with potatoes.

The most popular drink, of course, the beer, the most popular varieties: "Augustinerbrau", "Hacker-Pschorr", "Hofbrau", "Levenbrau", "Paulaner" and "Spaten". To beer served roast pork with potato dumplings or Nuremberg fried sausages. Also popular are the local wines of the valleys "Rhine" and "Mine" - tart and very aromatic. Lovers of alcoholic beverages will be thrilled cider and mulled wine. By the way, in Bayern, during normal business hours, a person has a right to drink a beer.