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Swiss cuisine - is the abundance of cheese, sour-milk products, and meat with a variety of seasonings. In the world known Swiss fondue - melted in boiling white wine cheese "gruyere" or "Emmentaler", flavored with spices.

In addition, Switzerland is famous for its chocolate, lake and river fish, raclette, dried meat and all kinds of pies

Try tasty and very simple local dish - "Rasht" - lightly boiled and then baked potatoes - but it is prepared here so that some years come here from all over the world to enjoy it again.